Shimeji mushrooms fried on butter

Shitake mushrooms fried on butter

8 units of beef and vegetables dumplings

4 units of beef and vegetables dumplings

Special japanese sweet and sour salad with seagrass, cucumber and seafood

Fried tofu serverd with soy sauce and sake

Grilled eggplant

Cucumber and celery served with special misso sauce

Salmon carpaccio

Tofu, served cold

White fish carpaccio

Green soybeans boiled in their pods